Miso Soup

Tofu / green onions / white miso paste from Japan

Sopa Maya

Inspired by michelle’s visits to playa del carmen / enoki mushrooms / asari clams / lime

House Salad

Spring mix / ginger and creamy citrus soy / dressing made completely out of vegetables

Zen Slaw

Hand‐shaved purple cabbage / sweet soy vinaigrette / sesame oil / tempura crumbs

Seaweed Salad

Japanese‐julienned carrots / beets / daikon / marinated wakame seaweed

Chef’s Salad

Michelle’s selections of finest sashimi cuts / salad greens / ponzu / avocado / savory and rich

Edamame

Japanese soy beans / kosher salt

Agedashi Tofu

Fried silky soft tofu / green onion / ginger / tempura sauce

Fried Baby Octopus

Popcorn‐size morsels / spicy ponzu

Spring Rolls

Shrimp / rice noodles / cilantro / peanut sauce

Summer Rolls

Deep‐fried flaky pastry / crab / avocado / mango / plum sauce / apricot jam / cilantro

Vegetable Gyoza

Pan‐fried vegetable dumplings

Beef and Vegetable Gyoza

Mushroom Trio

Red‐tipped belgian endive / shiitake / enoki / hiratake / butter / sake

Vegetable Plate

Seasonal assortment of Japanese antipasto or steamed vegetables

Beef Tenderloin and Green Onion

Top‐grade tenderloin /mango teriyaki glaze

Smoked Apple Bacon and Asparagus

Winner of best bacon in oak cliff / award‐winning nueske applewood‐smoked bacon

Scallop With Mango Pico

Wild japanese sea scallops / fresh mango / jalapeno / citrus notes

Chicken And Shiitake Mushroom

Yakitori Sampler

Tuna Tataki

Sashimi‐grade tuna lightly grilled / ponzu / chili oil

Beef Tataki

Premium angus tenderloin / delicate smoke flavor / marinated purple onion shavings

Cevichi Martini

Japanese red snapper / grape tomatoes / tobiko / cucumber / rice‐wine vinegar / wonton crisps

Tuna Tartare

Sashimi-grade‎ tuna / Michelle’s special seasoning / flying fish roe / wonton crisps

Nouvelle Styled Yellowtail Or Red Snapper Sashimi

Perfect cuts of the day’s freshest fish / jalapeno / cilantro / yuzu ponzu

Nouvelle‐styled Salmon

Coconut Panko Lobster

Japanese ‐ polynesian / tiger shrimp / zen dipping sauce

Soft‐shell Crab

Wild‐caught / naturally‐molted / zen ponzu

Kaki Fried

Panko‐crusted / crunchy oysters / bulldog sauce

Chicken Lettuce Wraps

Radicchio and green leaf cups / spicy chicken / sweet chili / fried noodles

Tofu Lettuce Wraps

Shrimp And Vegetable Tempura

Tiger shrimp / sweet potatoes / seasonal fresh vegetables / sapporo beer batter

Lobster Tail

Highly requested dish / 5 oz cold‐water lobster tail steamed in sake‐seaweed broth / zen’s addictive soy butter

Beef Yakisoba

Stir‐fried soba noodles / seasonal vegetables / shiitake / served with miso soup

Tokyo Ramen‐chicken

Premium ramen imported from Tokyo / chicken / root vegetables / shiitake broth

Zen Noodles

Cold noodles / sea salt ‐ pork tenderloin / enoki / daikon / shrimp

Mango-Teriyaki Glazed Chicken Breast

Sesame‐Encrusted Salmon

Tempura Shrimp 4

Fire‐grilled Beef Teriyaki

Pork Tenderloin Katsu

Sushi Bento

Vegetarian

Miso‐marinated Black Cod

Wild Canadian black cod / marinated for 3 days / elegantly prepared / baby bok choy / rice

Pan‐seared Atlantic Salmon

Baby spinach / potato croquette / ginger‐infused cream / grilled tiger shrimp / miso soup / house salad

Zen Surf And Turf

8 oz premium‐grade beef tenderloin / 4 oz cold‐water lobster tail steamed in sake‐seaweed broth / zen’s addictive soy‐butter / house salad / sweet potato fries

Tuna

Fresh Salmon

Yellowtail

Red Snapper

Octopus

Super White Tuna

Shrimp

Albacore

Halibut

Smoked Salmon

Surf Clam

Squid

Snow Crab

Spanish Mackerel

Scallop

Sweet Shrimp

Tamago

Fresh Water Eel

Sea Eel

Salmon Roe

Flying Fish Roe

Smelt Roe

Inari

Quail Egg

1 pc

Nouvelle Yellowtail Sashimi

Sriracha / yuzu ponzu

Tuna Tartare

Sashimi grade tuna / jalapeno / chili oil

Ceviche Martinl

Snapper / tobiko / wonton crisps

Sakura Roll

Clam / shrimp / crab / soy wrap

Tiger Roul

Salmon / avocado / wrapped in shrimp

Volcano Roll

Baked scallops on california roll

California Sun

Crab / cream cheese / roll is tempura fried

Kaki Yagi Maki

Bay scallops and vegetable tempura

Lotus Roll

Vegetarian specialty / assorted vegetables

Zen Roll

Tuna / albacore / wrapped in cucumber

Mussels Dynamite

Baked Mussels / jalapeno / crab

Chipotle Roll

Fish tempura / adobo sauce / chipotle peppers

Xalapa Roll

Tuna / cilantro / lime / jalapeno / avocado

California Special

Snow crab legs! / avocado / cucumber

California

Like the classic/ but better / snow crab meat

Spicy Tuna

Tuna / sriracha / cucumber / sprouts

Philadelphia

Fresh salmon / cream cheese / cucumber

Spider

Soft shell crab / avocado / cucumber

Salmon Skin

Cucumber / carrots / sprouts

Vegetable

Avocado‎ / asparagus / carrots

Cajun

Fried crawfish / avocado / cucumber / sprouts

Ume Shiso

Halibut / pickled plum / shiso leaf

Alaskan

Smoked salmon / cream cheese / smoked salmon

Dragon

Very spicy tuna / yellow mustard / avocado

Shrimp Tempura

Cucumber / avocado

Negi Hama

Yellowtail / scallions

Scallop

Cucumber / masago / sprouts / mayo

Jalapeno

Octopus / avocado / flying fish roe

Fried Tofu

Caterpillar

Eel / cucumber / wrapped in avocado

Rainbow

California / 5 kinds of the freshest fish

Green Tea Ice Cream

Red Bean Ice Cream

Ginger Creme Brulee

Fresh grated ginger / luxury vanilla

Callebaut Chocolate Souffle

The word’s finest baking chocolate imported from Belgium / molten lava center

Banana and Mango Tempura With Rolled Green Tea Ice Cream

Toasted coconut / local lavender honey / cinnamon

Kona Coffee Press

100% Hawaiian kona coffee / fresh roasted in Dallas / french press / side of cream

Truffle Martini

Makers mark / cream / crème de cacao

Purple Haze Martini

Bombay sapphire / grenadine / blue curacao

Yamazaki Single Malt Whisky

Zipang Sparkling Sake

Xalapa Roll

Zen's most popular roll / tuna / cilantro / razor thin slices of lime / avocado / jalapeno

Sakura Roll

Sakura means cherry blossom in japanese / awarded "best roll by d magazine in 2008 / clam / shrimp / crab / asparagus / special pink soy wrap

Zen Roll

Tuna / albacore / wrapped in hand-carved cucumber

Nouvelle-Styled Yellowtail Sashimi

Perfect cuts of the day's freshest fish / jalapeno / cilantro / yuzu ponzu

In-House, Cold -Smoked Salmon Sushi or Sashimi Beef Tataki

Premium angus tenderloin / delicate smoke flavor / marinated purple onion shavings

Lobster Tail

Highly requested dish / 4 oz cold-water lobster tail steamed in sake seaweed bath / Zen's addictive soy butter

Ceviche Martini

Japanese red snapper / grape tomatoes / tobiko / cucumber / rice-wine vinegar / wonton crisps

Miso Marinated Black Cod

Wild Canadian black cod / marinated for 3 days / elegantly prepared / baby bok choy / rice

Callebut Chocolate Brulee

The word's finest baking chocolate imported from Belgium / molten lava

Ginger Creme Brulee

Freshly grated ginger / luxury vanilla imported from Indonesia

Omakase

Chef's tasting

Half-price rolls (select rolls)

Bogo bentos

Buy one, get one of equal or lesser value

Secrets sushi society

Like abalone or conch? Interested in meeting other people who love trying exotic foods? We welcome you to contact us if you to be part of something truly special and unique. Requires reservations.

Omakase

Chef's tasting. Requires 24-48 hours notice. Minimum 4 people. 120/ person. Michelle will personally shop for and design a menu based on your preferences and the freshest produce available. At the Chef's table, you watch and enjoy a culinary performance entirely executed by our Executive Chef's and Founder. Prepare to be amazed